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Preserving Your Organic Harvest [IN PERSON]

2:00 PM - 4:00 PM
Emma S. Clark Memorial Library
Community Room

Event Details

Renato Stafford will discuss what you can do with your seasonal harvest to preserve it for the entire year. Topics he will cover include: canning foods, storing root vegetables, fermenting, freezing and dehydrating.   Renato will demonstrate how to can tomatoes, and make delicious crispy dill pickles.  Registration begins Monday, August 22, at 9:30 a.m.

Event Type(s): Adult Program
Age Group(s): Adult
Presenter: Renato Stafford
Nanette Feder
(631) 941-4080 ext. 116

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